FROM HUNAN TO YOUR TABLE

Chinese Sausage Noodles

Name: Chinese Sausage Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 200 g noodles; 2 Chinese sausages, cooked according to packaging; 1 cup seasonal vegetables; 1 tbsp soy sauce; 1 tsp cooking oil

Chinese sausage, noodles and seasonal vegetables come together in a stir-fry finished with soy sauce. Cook and drain the noodles first so they are ready to toss through the hot pan.

Use the Hunan pork sausage linked below, fully cooked according to its packaging before slicing. Add it to the vegetables and noodles, then toss until the dish is steaming hot throughout.

Prep 10 min · Cook 15 minServes 2Easy

Chinese Sausage Noodles — illustrative serving suggestion

Let’s get cooking.

01
Cook noodles according to their packaging and drain.
02
Slice the fully cooked sausage.
03
Stir-fry the vegetables in oil, then add the sausage and noodles.
04
Toss with soy sauce until steaming hot and serve.

Times are indicative. Always follow the cooking instructions on your actual product packaging.

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