Chinese heritage. Australian made. A little Hunan, a lot of flavour.

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Chinese Sausage Noodles

Prep 10 min · Cook 15 minServes 2Easy
Chinese Sausage Noodles — illustrative serving suggestion

Let’s get cooking.

  1. 01

    Cook noodles according to their packaging and drain.

  2. 02

    Slice the fully cooked sausage.

  3. 03

    Stir-fry the vegetables in oil, then add the sausage and noodles.

  4. 04

    Toss with soy sauce until steaming hot and serve.

Times are indicative. Always follow the cooking instructions on your actual product packaging.

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