FROM HUNAN TO YOUR TABLE

Chinese Sausage Claypot Rice

Name: Chinese Sausage Claypot Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 cup jasmine rice; Water as directed on rice pack; 2 Chinese sausages; 2 bok choy; Soy sauce, to taste

Jasmine rice, Chinese sausage and bok choy make a simple meal served straight from a heavy-based pot. A little soy sauce finishes the rice, with the greens steamed separately alongside it.

This recipe uses the Hunan pork sausage linked below. Prepare it following the pack instructions, then add it near the end of cooking so the rice and sausage are ready to serve together.

Prep 15 min · Cook 30 minServes 2Easy

Chinese Sausage Claypot Rice — illustrative serving suggestion

Let’s get cooking.

01
Rinse the rice and place in a heavy-based pot with water.
02
Prepare the sausages following the pack instructions.
03
Cook rice covered on a low heat until tender, adding prepared sausage near the end.
04
Steam bok choy separately and serve with the rice and a little soy sauce.

Times are indicative. Always follow the cooking instructions on your actual product packaging.

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